Management accounting in Restaurant by USAR

USAR is a short term for Uniform System of Accounts for Restaurants. The standardized accounting procedures for the restaurant industry, including those related to the presentation of operating results in the Statement of Income and Expense (Income Statement).

Your restaurant is not bringing the profit you expected? Constantly experience difficulties in getting daily reports? Can’t properly analyze the performance of your stuff and understand where the failure occurred? Can’t 24/7 stay in the restaurant and control all that is going on?

We know how to help you. Reporting system “USAR: Management accounting of the restaurant” by FINOKO is your choice.

«USAR: Management accounting in Restaurant» is the best practice for analyzing and controlling the activities. The USAR model includes: restaurant budget, summary report for managers, a set of KPIs.

The set of reports by USAR is an ideal tool for working in restaurant:

a set of operating reports, the budget of the restaurant or a restaurant chain
budgeting system from departments to groups of companies;
ready to use metrics and performance indicators of the restaurant (KPI);
payment request and payment calendar for the restaurant;
financial analysis and performance control.

Management accounting according to USAR standard is intended for all owners and managers of restaurant business, which:

wish to control performance;
want to use best practises of management accounting according by the international standard;
have one or a network of restaurants and maintain their management records;
constantly struggle for the quality of operations.

USAR objectives

Management accounting assists in decision-making and analysis:

The plan/actual ratio allows the evaluation of performance data for the current, future and past periods;
Analyze data, in fiscal and physical form and calculate percentage metrix;
Quickly get information about deviations in the work of the restaurant;
Plan and analyze different scenarios.